This is a perfect summer dinner to squeeze in before it starts getting too cold! These are the best chicken sandwiches I've ever had! The flavor is so good and they smell fantastic while they simmer in the slow cooker.
1 envelope onion soup mix
1/4 teaspoon garlic salt
1/4 cup italian salad dressing
6 hamburger buns
Directions
Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken. Cover and cook on low for 8-9 hours or high about 5 hours. Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken and serve warm on the buns. Delish!!
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